A veg-packed chilli that's sweet, smoky (and just a little bit spicy), served with a smashing sweetcorn salsa and brown rice. This chilli gets its deep smoky flavour from chipotle chilli - a mild spice that's native to Mexico - and is balanced with the sweet roasted red onions. Made with two types of beans tossed in aromatic spices for added earthiness, this dish is packed full of flavour and colour, making it the perfect mild chilli for a weeknight meal. - 2 of your 5 a day - 11g of protein - 361 calories - Low in sat fat - High in vitamin C - Plant Based / Vegan A refreshing lemonade or Mexican beer makes for a perfect pairing, or take things up a notch with a margarita to complement the smoky flavours. Top with a squeeze of fresh lime and some coriander leaves and you've got yourself a feast! Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta. Prepared by chefs and balanced by a nutritionist in Europe's largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet. Now six million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, it's even easier to power up with allplants. See the full story (and menu) at allplants.com
Stock is updated from our suppliers every 10mins so if an item only has a few left in stock this may not be accurate and you may still be able to place your order.
