An iconic allplants dish, our Sticky Teriyaki Udon Noodles celebrate the flavours and textures that veg bring to the table. The spicy, sticky teriyaki sauce coats soft udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews. Packed with two varieties of mushroom - chunky portobello and flavour-rich chestnut - and a naturally sweet sauce thanks to molasses and apple, this dish captures salt and sweet while remaning nutritionally balanced: - 2 of your 5 a day - High in vitaminc C - 13g of protein (thank you edamame) - Low in sugar - 402 calories - Plant-Based / Vegan Serve it with some fresh coriander leaves, a spritz of lime and an ice cold Japanese beer or iced matcha tea and you're ready to go. Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta. Prepared by chefs and balanced by a nutritionist in Europe's largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet. Now six million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, it's even easier to power up with allplants. See the full story (and menu) at allplants.com
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