When you stop for a moment and think about why ba- con is so appreciated, it's not so much the experience of chewing bacon, but rather the delicate notes of smoke, salt and umami. These are the nuances we've strived to capture in Bacon'ish, which can give the impression that a dish contains bacon even if it has never been anywhere near the real thing. Part of the secret is lots of baked red peppers and onions, which provide the sweet umami fla- vour that bacon is so prized for. Once Bacon'ish has reached its powdered form, it is smoked to complete the scent and flavour profile as we know and love it. Try it in a spaghetti carbonara, simmered dishes and ragouts or with vegetables for an extra shot of umami. It also works great in a bordelaise sauce, where the smoke and sweetness of the peppers bring out just the right notes. Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. he wanted to create a foundation for all meals in a plant-based future, without compromising on taste and quality. all products are clean label and organic. use a teaspoon to a cup of boiling water, or add directly to any dish that needs an extra boost. In a fun way, Uhhmami is the missing link that brings together the flavor in all recipes
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