For better or worse, most people can relate to the smell of blue cheese; fewer would have imagined that a faith- ful replica of this particular type of cheese could be made using fermented pineapple. That's nevertheless the case with Blue Chee'ish, which can fool even the best cheese connoisseur. It was quite the surprise when I opened the container of fermented pineapple - it was like smelling a blue cheese. That's when I knew that this will be a product Uhhmami will offer. After further tweaking and fine-tuning, Blue Chee'ish is arguably the closest thing to authentic blue cheese. Blue Chee'ish has a sophisticated blue cheese aroma and flavour that works perfectly in spreads, dressings and sauces. The classic is, of course, a blue cheese dip, but it also works well in a white sauce for a pasta dish, not to mention the classic pear and walnut salad, where Blue Chee'ish can replace the crumbled blue cheese as an authentic vegan alternative. Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. he wanted to create a foundation for all meals in a plant-based future, without compromising on taste and quality. all products are clean label and organic. use a teaspoon to a cup of boiling water, or add directly to any dish that needs an extra boost. In a fun way, Uhhmami is the missing link that brings together the flavor in all recipes
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