Ocean'ish is one of my absolute favourites. I actually think it tastes better than the fish broths we used to make at Krogs Fiskerestaurant. The hardest part of making a good fish broth is creating a clean, clear di- rection with no off-flavours. This risk can be eliminated by using Ocean'ish, which is characterised by a clear, pure taste every time. Ocean'ish embodies the flavour of the ocean, with a depth that can be hard to put into words, but you know it's there when you taste it. It is a wonderful alternative to a classic fish fumet, and it is also excellent in a beurre blanc, not to mention bouillabaisse when also adding some paprika, pepper and tomatoes. It's the perfect choice whenever you think of a classic fish broth, whether the meal includes fish or not. I also often use it in a vinaigrette when I need to add a surprising note of the ocean, in the best sense of the words. Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. he wanted to create a foundation for all meals in a plant-based future, without compromising on taste and quality. all products are clean label and organic. use a teaspoon to a cup of boiling water, or add directly to any dish that needs an extra boost. In a fun way, Uhhmami is the missing link that brings together the flavor in all recipes
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