This variant is my take on the perfect herbal stock, which can form the base of a multitude of different dishes. It is rich in herbs, onions, leeks and celery, to name just a few of the components that form the backbone of this broth. There is almost no limit to when I use Vegetables in my cooking. I cook vegetables in it for extra flavour. It adds finesse to my risotto, and when I make tarts, I add a sprinkle of Vegetables to the mixture for a particularly complex flavour. Overall, this broth is great to have on hand when you feel like something is missing but can't quite put your finger on what it is. Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. he wanted to create a foundation for all meals in a plant-based future, without compromising on taste and quality. all products are clean label and organic. use a teaspoon to a cup of boiling water, or add directly to any dish that needs an extra boost. In a fun way, Uhhmami is the missing link that brings together the flavor in all recipes
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